NIRANKAR | INDIAN INSPIRED CUSINE | Restaurant Brunswick

SOUP
- MULLIGATAWNY SHORBA A traditional South Indian spicy soup
  
  $5.9
- DAAL SHORBA A lentil base thick mild soup
  
  $5.9
ENTRÉE
- VEGETABLE SAMOSA Served with tamarind sauce
  
  $5.9
- ALOO TIKKI Potato cutlets lightly spiced and deep fried
  
  $5.9
- ONION BHAJIA onion lightly spiced and deep fried a touch of cheek pea flour
  
  $5.9
- MIX POKORAS seasoned vegetable mix with chefs special spices and deep fried
  
  $5.9
- ALOO TIKKI CHATT Aloo tikki topped with yoghurt and special chatt masala
  
  $8.9
- PANEER POKORA smash cottage cheese seasoned and deep fried
  
  $8.9
FROM OUR TANDOOR OVEN
- CHICKEN TIKKA LAHSOONI Chicken fillet marinated with yoghurt and mild spices and a touch of garlic
  
  $8.9 ENTRÉE | $12.9 MAIN
- LAMB KASHMIRI CUTLET lamb cutlet spiced with cinnamon and dry ginger
  
  $15.9 ENTRÉE | $18.9 MAIN
- SHEEKH KEBAB spicy minced lamb rolled on a skewer
  
  $8.9 ENTRÉE | $12.9 MAIN
- MIX KEBAB MASALA chicken tikka and sheekh kebab mix with mushroom and zucchini on a hot sizzler
  
  $10.9 ENTRÉE
- TANDOORI PRAWNS Tiger prawns marinated with fresh ginger, garlic and lemon
  
  $14.9 ENTRÉE | $19.9 MAIN
- TANDOORI FISH mouth warming barramundi with spices and lemon and spicy tomato chutni
  
  $18.9 MAIN
- TANDOORI MUSHROOM Fresh mushrooms spiced with tandoori masala
  
  $10.9 ENTRÉE | $14.9 MAIN
- PANEER TIKKA fresh paneer marinated with chefs own spicy masala
  
  $10.9 ENTRÉE | $14.9 MAIN
- TANDOORI CHICKEN chicken marinated over night with yoghurt and spices
  
  $11.9 ENTRÉE | $18.9 MAIN
- MIX MEAT SIZZLER A combination of kebabs served with salad
  
  $11.9 ENTRÉE | $18.9 MAIN
- TANDOORI CALAMARI lightly spiced and gilled in tandoor
  
  $11.9 ENTRÉE | $18.9 MAIN
CHICKEN
- CHICKEN CURRY Chicken fillet cooked with onion and tomato with tradition
  
  $14.9
- CHICKEN BUTTER CREAM Tandoori roasted chicken in a mild creamy tomato sauce with a touch of honey
  
  $14.9
- CHICKEN MADRASS Chicken cooked with rich cashew nut sauce and fresh cream
  
  $14.9
- CHICKEN KORMA Chicken cooked with rich cashew nut sauce and fresh cream
  
  $14.9
- CHICKEN TIKKA MASALA Oven roasted tikka stir fried with onion capsicum and tomatoes
  
  $15.9
- CHICKEN SAGGWALA Chicken fillet cooked with creamy spinach sauce
  
  $15.9
- KADAI CHICKEN stir fried onion and capsicum with a kadai sauce
  
  $15.9
- BOMBAI CHICKEN CURRY cooked with fresh vegetable and chefs own curry sauce
  
  $15.9
- CHICKEN VINDALOO cooked with a chefs own hot vindaloo sauce and a touch of vinegar
  
  $15.9
- CHICKEN CHETTINADU A traditional south Indian curry
  
  $15.9
LAMB
- LAMB ROGAN JOSH A traditional north Indian curry cooked with onion tomato and herbs
  
  $14.9
- LAMB KORMA meat cooked with rich cashew nut sauce and fresh cream
  
  $14.9
- LAMB MADRASS Cooked with curry leaves, coconut milk and mustard seeds
  
  $14.9
- LAMB DO PYAZA Meat cooked with lots of onion and capsicum
  
  $15.9
- LAMB DANSAK Dice lamb cooked with kidney beans and herbs
  
  $15.9
- BOMBAI LAMB CURRY Cooked with fresh vegetable and chefs own curry sauce
  
  $15.9
- LAMB BHUNA cooked with onion, tomato, ginger , green chilly and herbs
  
  $15.9
- LAMB PEPER FRY cooked with dry chilly and lots of peppercorns
  
  $15.9
- LAMB VINDALOO cooked with a chefs own hot vindaloo sauce and a touch of vinegar
  
  $15.9
- LAMB CUTLET MASALA Tandoori roasted lamb cutlet cooked with herbs and spices
  
  $16.9
- LAMB SHANK MUGULAI Over night cooked tender lamb shank served with mild mugulai sauce in hot plate
  
  $16.9
BEEF
- BEEF KORMA meat cooked with rich cashew nut sauce and fresh cream
  
  $14.9
- BEEF MADRASS Cooked with curry leaves, coconut milk and mustard seeds
  
  $14.9
- BEEF KASHMIRI Beef cubs cooked with rich cashew nut sauce and fry nuts
  
  $15.9
- BOMBAI BEEF CURRY Cooked with fresh vegetable and chefs own curry sauce
  
  $15.9
- BEEF VINDALOO cooked with a chefs own hot vindaloo sauce and a touch of vinegar
  
  $15.9
- BEEF CHILLY cooked with onion, tomato, ginger , green chilly and herbs
  
  $15.9
SEAFOOD
- GOAN FISH CURRY Fish fillet cooked with hot goan sauce and a touch of tamarin
  
  $15.9
- FISH MOILEE Fillet cooked with coconut milk and cashew nut sauce
  
  $15.9
- BOMBAI FISH CURRY Fish tikka cooked with fresh vegetable
  
  $15.9
- GARLIC CHILLY PRAWNS Tiger prawns cooked with garlic, ginger, Capsicum, and red hot sauce
  
  $17.9
- PRAWN MALAI Tiger prawns cooked with mild cashew nut sauce
  
  $17.9
- BOMBAI PRAWN CURRY Tiger prawns cooked with fresh vegetable
  
  $17.9
VEGETERIAN
- TARKA DAAL Mysore daal cooked with tomato and mild spices
  
  $11.9
- ALOO GOBI Potato and cauliflower cooked in east Indian sauce
  
  $12.9
- ALOO BAINGAN Eggplant and Potatoes cooked in mild curry sauce
  
  $12.9
- MIX VEGETABLE A combination of fresh season vegetable in curry sauce
  
  $12.9
- DAAL MAKHANI Kidney beans cooked in creamy sauce
  
  $12.9
- VEGETABLE MADRASS Fresh vegetable cooked in mustard seeds, curry leaves in south Indian sauce
  
  $12.9
- ALOO MUTTER Green peas and Potatoes cooked in north Indian curry sauce
  
  $12.9
- ALOO SAGGWALA Potatoes cooked with creamy spinach sauce
  
  $12.9
- PALAK PANEER combination of cottage cheese and spinach in creamy sauce
  
  $13.9
- MALAI PANEER KOFTA Potato and cheese dumplings cooked with creamy butter sauce
  
  $13.9
- SHAHI MUTTER PANNER Cottage cheese and green peas cooked with creamy tomato sauce
  
  $13.9
- PANEER MAKHANI Cottage cheese cooked with chefs own butter sauce
  
  $13.9
- PANEER DO PYAZA Cottage cheese cooked with lots of onion and capsicum in a curry sauce
  
  $13.9
- EGGPLANT PESHAWARI Oven roasted Eggplant cooked in onion and tomato sauce
  
  $13.9
- PUMKIN MASALA pumpkin cooked with mustard seeds and curry sauce
  
  $13.9
- KADAI PANEER Cottage cheese cooked shredded onion and capsicum with kadai sauce
  
  $13.9
- DINGARI SHABNAM Fresh mushroom and peascooked with curry sauce
  
  $13.9
BREADS
- PLAIN FLOUR
- plain naan
  
  $2.9
- garlic naan
  
  $3.2
- kashmiri naan Nann filled with raisins and nuts
  
  $3.9
- masala kulcha Nann filled with cottage cheese, potatoes and onion
  
  $3.9
- paneer kulcha Naan filled with cottage cheese
  
  $3.9
- keema naan Filled with lamb mince
  
  $3.9
- WHOLEMEAL FLOUR
- roti
  
  $2.9
- garlic roti
  
  $3.2
- flaky plain paratha
  
  $3.2
- mint paratha Filled with mint
  
  $3.2
- aloo paratha Filled with spicy smash potatoes
  
  $3.9
RICE
- basmati rice
  
  $3.9
- matar pulao Rice cooked with peas and cumin seed
  
  $6.9
- kashmiri pulao Rice cooked with cashew nuts and raisins
  
  $6.9
- lemon rice Rice cooked with mustard seeds, lemon and coconuts
  
  $5.9
- hydrabadi biryani Rice cooked with fragrant spices and cashew nuts
  
  $11.9
- hydrabadi biryani Rice cooked with fragrant spices and cashew nuts
  
  VEGETABLE $11.9
  LAMB/ CHICKEN/ BEEF $14.9
  PRAWANS $16.9
ACCOMPANIMENTS
- GARDEN SALAD A combination of Onion, Cucumber, Tomato and carrot dressed with lemon
  
  $3.5
- CACHUMBER SALAD Julianne of cucumber onion and tomato dressed with chatt and lemon
  
  $3.5
- RAITA Yoghurt mix with cucumber and carrot
  
  $3.5
- MANGO CHUTNEY / MIX PICKLE
  
  $2
- PAPADUMS
  
  $2

entree
- vegetarian platter a samosa, aloo tikki & onion bhajia & tandoori mushrooms
  
  $10
- mixed entrée platter a samosa, onion bhajia, chicken tikka & sheekh kebab
  
  $12
wraps
- lamb wrap sheekh kebab wrapped in wholemeal roti with salad
  
  $10
- chicken wrap chicken tikka wrapped in wholemeal roti with salad
  
  $10
tandoori kebab
- half tandoori mixed platter served with naan
  
  $16
- half tandoori chicken served with naan
  
  $16
- tandoori mushrooms served with naan
  
  $16
vegetarian curries
- aloo gobi served with naan and rice
  
  $16
- paneer kofta served with naan and rice
  
  $16
- matar paneer served with naan and rice
  
  $16
non-vegetarian curries
- chicken, lamb or beef curry served with naan and rice
  
  $18
- chicken butter cream served with naan and rice
  
  $20
- chicken, lamb or beef madras served with naan and rice
  
  $20
seafood
- balti prawn masala served with naan and rice
  
  $22
- fish madras served with naan and rice
  
  $22

SOUP
- MULLIGATAWNY SHORBA A traditional South Indian spicy soup
  
  $4.5
- DAAL SHORBA A lentil base thick mild soup
  
  $4.5
ENTRÉE
- VEGETABLE SAMOSA Served with tamarind sauce
  
  $4.5
- ALOO TIKKI Potato cutlets lightly spiced and deep fried
  
  $4.5
- ONION BHAJIA onion lightly spiced and deep fried a touch of cheek pea flour
  
  $4.5
- MIX POKORAS seasoned vegetable mix with chefs special spices and deep fried
  
  $4.5
- ALOO TIKKI CHATT Aloo tikki topped with yoghurt and special chatt masala
  
  $7.5
- PANEER POKORA smash cottage cheese seasoned and deep fried
  
  $7.5
FROM OUR TANDOOR OVEN
- CHICKEN TIKKA LAHSOONI Chicken fillet marinated with yoghurt and mild spices and a touch of garlic
  
  $7.5 ENTRÉE | $11.5 MAIN
- LAMB KASHMIRI CUTLET lamb cutlet spiced with cinnamon and dry ginger
  
  $11.9 ENTRÉE | $17.9 MAIN
- SHEEKH KEBAB spicy minced lamb rolled on a skewer
  
  $7.5 ENTRÉE | $11.5 MAIN
- MIX KEBAB MASALA chicken tikka and sheekh kebab mix with mushroom and zucchini on a hot sizzler
  
  $9.5 ENTRÉE
- TANDOORI PRAWNS Tiger prawns marinated with fresh ginger, garlic and lemon
  
  $11.5 ENTRÉE | $17.5 MAIN
- TANDOORI FISH mouth warming barramundi with spices and lemon and spicy tomato chutni
  
  $16.5 MAIN
- TANDOORI MUSHROOM Fresh mushrooms spiced with tandoori masala
  
  $8.9 ENTRÉE | $12.5 MAIN
- PANEER TIKKA fresh paneer marinated with chefs own spicy masala
  
  $7.5 ENTRÉE | $11.5 MAIN
- TANDOORI CHICKEN chicken marinated over night with yoghurt and spices
  
  $9.5 ENTRÉE | $16.5 MAIN
- MIX MEAT SIZZLER A combination of kebabs served with salad
  
  $9.5 ENTRÉE | $17.5 MAIN
- TANDOORI CALAMARI lightly spiced and gilled in tandoor
  
  $8.9 ENTRÉE | $12.9 MAIN
CHICKEN
- CHICKEN CURRY Chicken fillet cooked with onion and tomato with tradition
  
  $12.5
- CHICKEN BUTTER CREAM Tandoori roasted chicken in a mild creamy tomato sauce with a touch of honey
  
  $12.5
- CHICKEN MADRASS Chicken cooked with rich cashew nut sauce and fresh cream
  
  $12.5
- CHICKEN KORMA Chicken cooked with rich cashew nut sauce and fresh cream
  
  $12.5
- CHICKEN TIKKA MASALA Oven roasted tikka stir fried with onion capsicum and tomatoes
  
  $12.9
- CHICKEN SAGGWALA Chicken fillet cooked with creamy spinach sauce
  
  $12.9
- KADAI CHICKEN stir fried onion and capsicum with a kadai sauce
  
  $12.9
- BOMBAI CHICKEN CURRY cooked with fresh vegetable and chefs own curry sauce
  
  $12.9
- CHICKEN VINDALOO cooked with a chefs own hot vindaloo sauce and a touch of vinegar
  
  $12.9
- CHICKEN CHETTINADU A traditional south Indian curry
  
  $12.9
LAMB
- LAMB ROGAN JOSH A traditional north Indian curry cooked with onion tomato and herbs
  
  $12.5
- LAMB KORMA meat cooked with rich cashew nut sauce and fresh cream
  
  $12.5
- LAMB MADRASS Cooked with curry leaves, coconut milk and mustard seeds
  
  $12.5
- LAMB DO PYAZA Meat cooked with lots of onion and capsicum
  
  $12.9
- LAMB DANSAK Dice lamb cooked with kidney beans and herbs
  
  $12.9
- BOMBAI LAMB CURRY Cooked with fresh vegetable and chefs own curry sauce
  
  $12.9
- LAMB BHUNA cooked with onion, tomato, ginger , green chilly and herbs
  
  $12.9
- LAMB PEPER FRY cooked with dry chilly and lots of peppercorns
  
  $12.9
- LAMB VINDALOO cooked with a chefs own hot vindaloo sauce and a touch of vinegar
  
  $12.9
- LAMB CUTLET MASALA Tandoori roasted lamb cutlet cooked with herbs and spices
  
  $13.9
- LAMB SHANK MUGULAI Over night cooked tender lamb shank served with mild mugulai sauce in hot plate
  
  $13.9
BEEF
- BEEF KORMA meat cooked with rich cashew nut sauce and fresh cream
  
  $12.5
- BEEF MADRASS Cooked with curry leaves, coconut milk and mustard seeds
  
  $12.5
- BEEF KASHMIRI Beef cubs cooked with rich cashew nut sauce and fry nuts
  
  $12.9
- BOMBAI BEEF CURRY Cooked with fresh vegetable and chefs own curry sauce
  
  $12.9
- BEEF VINDALOO cooked with a chefs own hot vindaloo sauce and a touch of vinegar
  
  $12.9
- BEEF CHILLY cooked with onion, tomato, ginger , green chilly and herbs
  
  $12.9
SEAFOOD
- GOAN FISH CURRY Fish fillet cooked with hot goan sauce and a touch of tamarin
  
  $12.9
- FISH MOILEE Fillet cooked with coconut milk and cashew nut sauce
  
  $12.9
- BOMBAI FISH CURRY Fish tikka cooked with fresh vegetable
  
  $12.9
- GARLIC CHILLY PRAWNS Tiger prawns cooked with garlic, ginger, Capsicum, and red hot sauce
  
  $14.9
- PRAWN MALAI Tiger prawns cooked with mild cashew nut sauce
  
  $14.9
- BOMBAI PRAWN CURRY Tiger prawns cooked with fresh vegetable
  
  $14.9
VEGETERIAN
- TARKA DAAL Mysore daal cooked with tomato and mild spices
  
  $9.5
- ALOO GOBI Potato and cauliflower cooked in east Indian sauce
  
  $10.5
- ALOO BAINGAN Eggplant and Potatoes cooked in mild curry sauce
  
  $10.5
- MIX VEGETABLE A combination of fresh season vegetable in curry sauce
  
  $10.5
- DAAL MAKHANI Kidney beans cooked in creamy sauce
  
  $10.5
- VEGETABLE MADRASS Fresh vegetable cooked in mustard seeds, curry leaves in south Indian sauce
  
  $10.5
- ALOO MUTTER Green peas and Potatoes cooked in north Indian curry sauce
  
  $10.5
- ALOO SAGGWALA Potatoes cooked with creamy spinach sauce
  
  $10.5
- PALAK PANEER combination of cottage cheese and spinach in creamy sauce
  
  $11.9
- MALAI PANEER KOFTA Potato and cheese dumplings cooked with creamy butter sauce
  
  $11.9
- SHAHI MUTTER PANNER Cottage cheese and green peas cooked with creamy tomato sauce
  
  $11.9
- PANEER MAKHANI Cottage cheese cooked with chefs own butter sauce
  
  $11.9
- PANEER DO PYAZA Cottage cheese cooked with lots of onion and capsicum in a curry sauce
  
  $11.9
- EGGPLANT PESHAWARI Oven roasted Eggplant cooked in onion and tomato sauce
  
  $11.9
- PUMKIN MASALA pumpkin cooked with mustard seeds and curry sauce
  
  $11.9
- KADAI PANEER Cottage cheese cooked shredded onion and capsicum with kadai sauce
  
  $11.9
- DINGARI SHABNAM Fresh mushroom and peascooked with curry sauce
  
  $11.9
BREADS
- PLAIN FLOUR
- plain naan
  
  $2.5
- garlic naan
  
  $2.9
- kashmiri naan Nann filled with raisins and nuts
  
  $3.5
- masala kulcha Nann filled with cottage cheese, potatoes and onion
  
  $3.5
- paneer kulcha Naan filled with cottage cheese
  
  $3.5
- keema naan Filled with lamb mince
  
  $3.5
- WHOLEMEAL FLOUR
- roti
  
  $2.5
- garlic roti
  
  $2.9
- flaky plain paratha
  
  $2.9
- mint paratha Filled with mint
  
  $2.9
- aloo paratha Filled with spicy smash potatoes
  
  $3.5
RICE
- basmati rice
  
  $2.9
- matar pulao Rice cooked with peas and cumin seed
  
  $5.9
- kashmiri pulao Rice cooked with cashew nuts and raisins
  
  $5.9
- lemon rice Rice cooked with mustard seeds, lemon and coconuts
  
  $4.9
- hydrabadi biryani Rice cooked with fragrant spices and cashew nuts
  
  VEGETABLE $10.5
  LAMB/ CHICKEN/ BEEF $11.5
  PRAWANS $13.9
ACCOMPANIMENTS
- GARDEN SALAD A combination of Onion, Cucumber, Tomato and carrot dressed with lemon
  
  $2.9
- CACHUMBER SALAD Julianne of cucumber onion and tomato dressed with chatt and lemon
  
  $2.9
- RAITA Yoghurt mix with cucumber and carrot
  
  $2.9
- MANGO CHUTNEY / MIX PICKLE
  
  $2
- PAPADUMS
  
  $2
DESSERTS
- pistachio kulfi home made Indian ice cream flavoured with pistachio
  
  $4.5
- mango kulfi home made Indian ice cream flavoured with Mango
  
  $4.5
- HONEY & DATE KULFI home made Indian ice cream flavoured with honey and dates
  
  $4.5
- gulab jamun sweet milk dumpling
  
  $4.5
- MANGO / VANILA ICE CREAM
  
  $4.5
- Mango Lassi
  
  $2.5
- Plain Lassi
  
  $2.5
- Coffee
  
  $2.5

JAIN MENU (no garlic or onions)
- palak paneer
- matar paneer
- paneer makhani
- gobi matar
- tarka dal
- dal makhani
- jeera aloo
- malai kofta
- matar saag
- saag aloo
- please speak with the chef or our friendly staff for any other special needs
VEGAN MENU (no dairy, strictly vegetarian)
- please speak with the chef or our friendly staff to see what we can offer on the day
GLUTEN FREE MENU (no garlic or onions)
- the following items contain flour, every other item on our menu is suitable for a gluten free meal
- all breads
- vegetable samosa (contains plain flour)
- aloo tikki (contains corn flour)
- onion bhajia (contains chickpea flour)
- kofta (contains corn flour)
- tandoori calamari (contains chickpea flour)

INDIAN DESSERTS
- pistachio kulfi home made Indian ice cream flavoured with pistachio
  
  $5
- mango kulfi home made Indian ice cream flavoured with Mango
  
  $5
- HONEY & DATE KULFI home made Indian ice cream flavoured with honey and dates
  
  $5
- gulab jamun sweet milk dumpling
  
  $5
- MANGO / VANILA ICE CREAM
  
  $5
- Mango Lassi
  
  $2.5
- Plain Lassi
  
  $2.5
- Coffee
  
  $2.5

Sorry, we DO NOT Split Bills Due to health regulations, we cannot allow leftover food to be taken away from the premises.
GOLD [ PER PERSON $35.90 ]
- ENTRÉE
- Pappadums & Mint Sauce
- Samosa
- Lamb Kashmiri Cutlet
- Tandoori Chicken
- MAIN
- Chicken Shahi Korma
- Lamb Shank Mugulai
- Beef Vindaloo
- Vegetable Jalfrezi
- Naan & Rice
- ACCOMPANIMENTS
- Raita , Garden Salad & Sauce
- DESSERT
- Honey & Date Kulfi
- Tea / Coffee
SILVER [ PER PERSON $29.90 ]
- Banquets not to be shared with A'La Carte dinners Prices are subject to change without notice.
- ENTRÉE
- Pappadums & Mint Sauce
- Aloo Tikki
- Tandoori Chicken
- MAIN
- Chicken Butter Cream
- Beef Rogan Josh
- Daal Makhani
- Naan & Rice
- ACCOMPANIMENTS
- Raita , Garden Salad & Sauce
- DESSERT
- Gulab Jamun
- * minimum of 2 people.
BRONZE [ PER PERSON $25.90 ]
- Banquets not to be shared with A'La Carte dinners Prices are subject to change without notice.
- ENTRÉE
- Pappadums & Mint Sauce
- Samosa
- Onion Bajia
- MAIN
- Chicken Butter Cream
- Vegetable Jalfrezi
- Lamb Rogan Josh
- Naan & Rice
- ACCOMPANIMENTS
- Raita & Sauce
- * minimum of 2 people.